Monday, September 2, 2013
Salsa
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What is a girl to do with a box of 25 pounds of tomatoes? Homemade canned salsa! After peeling, chopping, and simmering for hours, the salsa was ready to be canned. My favorite part was hearing the bottles "POP" when they had finished processing. Now we can enjoy fresh salsa in the middle of winter. I am hoping to grow my own tomatoes next year!
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